I am half Italian. My mother, who did the cooking, was 100 % Italian. I was elevated in n predominantly Italian town with many different my Italian relatives close by. What this means is I’ve had a powerful leaning toward Italian food. I love it! And I Also enjoy prepare!
This tomato and mozzarella salad is distinctively an Italian dish…that’s tasty. A great time for it is when you’re growing your own personal tomato vegetables (or else you know some generous person that grows tomato vegetables). Fresh tomato vegetables are extremely a lot better than what you are able usually enter in the shop, mainly throughout the cold several weeks season.
If you do not enhance your own tomato vegetables and have nobody that’s offering you having a couple of home-grown tomato vegetables, you might want to try any farmer’s market which may be where you live. However, if it’s winter several weeks and then any girl get is supermarket tomato vegetables, do not let that prevent you. They still produces a decent tomato and mozzarella salad.
Here’s the recipe:
– 3 cups sweet grape, cherry or bigger chopped tomato vegetables
– 1/2 small white-colored-colored-colored onion, diced small
– 2/3 cup small diced mozzarella cheese
- Mix the above mentioned pointed out stated ingredients within the bowl.
– 1 tablespoons extra-virgin essential essential essential olive oil (top quality)
– 2/3 tablespoon balsamic vinegar (top quality)
- Blend the essential essential essential olive oil and vinegar within the cup by beating them plus a fork. Mix this in well while using the tomato mixture.
– Pepper and salt to taste
- Season this mix with pepper and salt to taste.
– 4 leaves of romaine lettuce (sized to enhance what size servings you’ll need)
– Italian parsley for garnish
- Spoon the tomato mixture in to a beautiful pile on the top within the lettuce and garnish with parsley.
Serve this immediately…you do not need your lettuce to get flimsy.